Megan Meyer, MS, RD, CSR, LDN
Megan Meyer is a Registered and Licensed Dietitian and Board Certified Specialist in Renal Nutrition. She received a Bachelor of Science from The Ohio State University and completed her Dietetic Internship with a Master of Science in Human Nutrition from Arizona State University. She has almost a decade of experience in clinical nutrition for patients undergoing cancer treatment, dialysis, or receiving life-saving transplants for liver and kidney disease. Megan has been an Advanced Dietitian at Northwestern for over 5 years in the Comprehensive Transplant Center prior to joining the Executive Health team in 2021.
Her nutrition philosophy encompasses the idea that if a "diet" is what you eat, then it should be flexible, adaptable, and change just like you. Some of her top creative outlets include cooking, ballet, and house renovations.